Waffles have been a staple of American cooking for hundreds of years. According to the National Museum of American History, “waffle-making made its way to America with Dutch colonists in the 1620s” and “it was one hundred years later, in Robert Smith’s Court Cookery, that the English language saw the appearance of the word ’waffle’ for the first time.” This sparked a culinary revolution and people across the country fell in love with making waffles. 

Our own senior Morgan Small is a bit of a waffle connoisseur. 

“My dad taught me to make pancakes and waffles when I was five, and I have always loved it since then,” said Small. 

Some waffle connoisseurs like to make their own waffles from scratch, but Small likes to start with a boxed mix.

“I use a box, but I add vanilla for flavor and protein for that protein boost,” said Small.

An endless amount of toppings can be put on waffles, but the most common are syrup, butter, and fruit. Other toppings that you might want to try are ham, salsa, and melted cheese if you are feeling a bit adventurous. 

“Strawberries and whipped cream are my go to waffle toppings,” said Small. 

Small doesn’t want too much of a good thing so he doesn’t make his waffles every day. 

“I make waffles about once every other month,” said Small. “I have made [waffles] for my family, but I would rather cook for myself.” 

According to Small, the perfect waffle has a “golden brown color and is shaped just like the waffle iron.” Small loves waffles not just because they are easy to make and taste great, but also because they are so versatile.

“Waffles are better than pancakes because waffles can become a sandwich if you add some fried chicken to it,” said Small. “While pancakes and chicken just wouldn’t be it, man.” 

One tip from Small for making great waffles is to “fill the iron about an inch or half an inch from the edges, [so it will] be a good size.” 

Waffles are not just a breakfast item, they can be enjoyed at any time of the day. Chicken and waffles may come to mind, waffle French toast, or ice cream served in a waffle cone. The possibilities are endless when it comes to making waffles, so experiment and find new ways to appreciate this breakfast favorite.